Hot Or Cold Creamy Lettuce Soup Recipe Recipe

Name: Hot Or Cold Creamy Lettuce Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (30g) unsalted butter; 1 medium onion (about 8 ounces; 225g), diced (see note); 4 medium cloves garlic, sliced; 2 cups (475ml) homemade; or; stock, or store-bought low-sodium chicken broth, plus more if needed; 8 ounces (225g) lettuce, core and root ends trimmed, leaves torn if large (see note); 1/4 cup (1 small handful) loosely packed parsley leaves; Kosher salt; Fresh lemon juice, to taste; Thinly sliced radish and pea shoots, tossed in extra-virgin olive oil, for garnish (see note)

Servings: persons

2 tablespoons (30g) unsalted butter
1 medium onion (about 8 ounces; 225g), diced (see note)
4 medium cloves garlic, sliced
2 cups (475ml) homemade
or
stock, or store-bought low-sodium chicken broth, plus more if needed
8 ounces (225g) lettuce, core and root ends trimmed, leaves torn if large (see note)
1/4 cup (1 small handful) loosely packed parsley leaves
Kosher salt
Fresh lemon juice, to taste
Thinly sliced radish and pea shoots, tossed in extra-virgin olive oil, for garnish (see note)

1
In a medium saucepan, melt butter over medium heat until foamy. Add onion and garlic and cook, stirring, until softened, about 3 minutes. Add stock, bring to a simmer, and cook until vegetables are very tender, about 8 minutes. Add lettuce and parsley and cook until wilted and softened, 1 to 2 minutes.
2
Working in batches if necessary, transfer broth and vegetables to a blender and blend, starting at the lowest speed and increasing to high, until very smooth, about 3 minutes. If soup is too thick, thin as needed with additional stock. Season with salt and just a touch of lemon juice to brighten flavor (add it very sparingly to prevent soup from becoming tart). Garnish with radish and pea shoots (or other garnish) and serve warm or chilled.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (30g) unsalted butter, 1 medium onion (about 8 ounces; 225g), diced (see note), 4 medium cloves garlic, sliced, 2 cups (475ml) homemade, and more.

Yes, Hot Or Cold Creamy Lettuce Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Or Cold Creamy Lettuce Soup Recipe

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