How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Louise?

You need 4 ingredients. The key ingredients include: 2 lb. stew beef, in bite sized pieces, 1 pkg. Lipton onion soup mix, 2 c. cream of mushroom soup (undiluted), 2/3 c. Burgundy or rose wine.

Is Beef Louise suitable as soups & stews?

Yes, Beef Louise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Louise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Louise Recipe

Name: Beef Louise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef, in bite sized pieces; 1 pkg. Lipton onion soup mix; 2 c. cream of mushroom soup (undiluted); 2/3 c. Burgundy or rose wine

Beef Louise – a delicious recipe with stew beef, onion soup, cream of mushroom soup, rose wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef, in bite sized pieces
1 pkg. Lipton onion soup mix
2 c. cream of mushroom soup (undiluted)
2/3 c. Burgundy or rose wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Louise

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