How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Open-Faced Sandwiches?

You need 9 ingredients. The key ingredients include: 4 slices Rye Bread, Buttered On One Side, 1 slice Deli Ham Or Turkey (if Thin Sliced, You May Want To Layer On A Few), 1 slice Cheese (Any Kind Of Cheese - We Like American Or Swiss), 8 spears Frozen, Slightly Cooked, Broccoli, and more.

Is Hot Open-Faced Sandwiches suitable as meat & poultry?

Yes, Hot Open-Faced Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Open-Faced Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Open-Faced Sandwiches Recipe

Name: Hot Open-Faced Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Rye Bread, Buttered On One Side; 1 slice Deli Ham Or Turkey (if Thin Sliced, You May Want To Layer On A Few); 1 slice Cheese (Any Kind Of Cheese - We Like American Or Swiss); 8 spears Frozen, Slightly Cooked, Broccoli; 3/4 cups Mayonnaise; ⅓ cups Parmesan Cheese, Shredded Or Grated; 1 teaspoon Prepared Yellow Mustard (or To Taste. I Add A Little More.); 1/2 teaspoons Lemon Juice; 2 Tablespoons Chopped Green Onions

Hot Open-Faced Sandwiches – a delicious recipe with Rye Bread, Turkey, Cheese, Broccoli, Mayonnaise, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices Rye Bread, Buttered On One Side
1 slice Deli Ham Or Turkey (if Thin Sliced, You May Want To Layer On A Few)
1 slice Cheese (Any Kind Of Cheese - We Like American Or Swiss)
8 spears Frozen, Slightly Cooked, Broccoli
3/4 cups Mayonnaise
⅓ cups Parmesan Cheese, Shredded Or Grated
1 teaspoon Prepared Yellow Mustard (or To Taste. I Add A Little More.)
1/2 teaspoons Lemon Juice
2 Tablespoons Chopped Green Onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Couscous Meatloaves
Gyro With Tzatziki Sauce
Lamb, Roasted With Herb Pesto And Potatoes
Chicken Marsala

Hot Open-Faced Sandwiches

How did you like this recipe?

Frequently Asked Questions