Hot Onion Souffle

1. 1

   Thaw onions.

2. 2

   Roll them in paper towels to remove excess moisture.

3. 3

   Preheat the oven to 425 degrees F.

4. 4

   Stir together onions, cream cheese (its easier if its softened), Parmesan, and mayonnaise until well combined.

5. 5

   Transfer to a shallow 2- quart souffle dish.

6. 6

   Bake for about 15 minutes or until golden brown (if you dont dry the onions, it will take longer to bake).

7. 7

   Serve with corn chips, assorted crackers, or my personal favorite, toasted french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.