Hot-Off-The-Grill-Potatoes (Foil Wrapped) Recipe

Name: Hot-Off-The-Grill-Potatoes (Foil Wrapped)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 5 medium potatoes; 1/4 cup chopped green onion; 2 tablespoons grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 3 slices bacon, crisp-cooked, drained and crumbled; 2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley; 2 tablespoons snipped fresh dill or 1 teaspoon dried dill; 2 tablespoons snipped fresh chives or 2 tablespoons dried chives

Servings: persons

3 tablespoons butter
5 medium potatoes
1/4 cup chopped green onion
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
3 slices bacon, crisp-cooked, drained and crumbled
2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
2 tablespoons snipped fresh dill or 1 teaspoon dried dill
2 tablespoons snipped fresh chives or 2 tablespoons dried chives

1
Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
2
Scrub and thinly slice unpeeled potatoes onto the center of the foil.
3
Sprinkle with the onions, cheese, salt, paprika and pepper.
4
Dot with remaining butter.
5
Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
6
Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
7
Before serving sprinkle potatoes with bacon, parsley, dill and chives.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 5 medium potatoes, 1/4 cup chopped green onion, 2 tablespoons grated parmesan cheese, and more.

Yes, Hot-Off-The-Grill-Potatoes (Foil Wrapped) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-Off-The-Grill-Potatoes (Foil Wrapped)

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