Beef Stroganoff Iii

1. 1

   Cook onion in butter until transparent.

2. 2

   Remove from pan.

3. 3

   Brown meat in same pan.

4. 4

   Return onions to pan.

5. 5

   Stir in 2 tablespoons flour.

6. 6

   Add mushrooms, ketchup, paprika and sour cream.

7. 7

   Salt and pepper to taste.

8. 8

   Stir.

9. 9

   Turn on low and cook until meat is tender.

10. 10

    Serve over cooked rice or noodles.

11. 11

    If beef mixture seems too thick, add a little milk to preferred consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.