How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot New Mexican Salsa?

You need 10 ingredients. The key ingredients include: 3 medium tomatoes, peeled, seeded, and finely chopped, 3 ears sweet corn, blanched, and the kernels cut off the cobs, 2 green bell peppers, seeded, deveined, and finely chopped, 1 sweet red bell pepper, seeded, deveined, and finely chopped, and more.

Is Hot New Mexican Salsa suitable as snacks & appetizers?

Yes, Hot New Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot New Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot New Mexican Salsa Recipe

Name: Hot New Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, peeled, seeded, and finely chopped; 3 ears sweet corn, blanched, and the kernels cut off the cobs; 2 green bell peppers, seeded, deveined, and finely chopped; 1 sweet red bell pepper, seeded, deveined, and finely chopped; 2 medium zucchini, finely chopped; 3 ounces smoked slab bacon, finely diced; 2 teaspoons chile powder; 1/3 cup cider vinegar; 1/4 cup chopped fresh parsley; 2 tablespoons chopped cilantro

Try this homemade Hot New Mexican Salsa recipe the whole family will love. Made with tomatoes, sweet corn, green bell peppers and sweet red bell pepper.…

This Hot New Mexican Salsa relies on simple, everyday ingredients such as chile powder, cider vinegar, chopped fresh parsley and chopped cilantro. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hot New Mexican Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions