Try this homemade Hot Nacho Dip recipe the whole family will love. Made with cream cheese, Hormel Chile, salsa and cheese. Easy step-by-step instruction…
This Hot Nacho Dip relies on simple, everyday ingredients such as pkg cream cheese, hormel chile (no beans), small can salsa and cheese (she used velveeta). It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026