Name: Hot Frijole Dip
Yield: 4 servings
Ingredients: 2 (11 oz.) cans chili beef soup; 2 Tbsp. cooking sherry; 2 oz. sliced salad olives; 1/2 tsp. cumin; 1/2 c. minced onion; 1/2 c. diced green pepper; 1 tsp. chili powder; 1 1/4 c. Cheddar cheese, grated

Hot Frijole Dip – a delicious recipe with chili beef soup, cooking sherry, salad olives, cumin, onion, green pepper. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 (11 oz.) cans chili beef soup
2 Tbsp. cooking sherry
2 oz. sliced salad olives
1/2 tsp. cumin
1/2 c. minced onion
1/2 c. diced green pepper
1 tsp. chili powder
1 1/4 c. Cheddar cheese, grated

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Frijole Dip

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