How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot 'N Spicy Veggies?

You need 9 ingredients. The key ingredients include: 2 tsp. cornstarch, 2 tsp. sugar, 1/4 to 1/2 tsp. dried red pepper flakes, 1/2 c. water, and more.

Is Hot 'N Spicy Veggies suitable as general?

Yes, Hot 'N Spicy Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot 'N Spicy Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot 'N Spicy Veggies Recipe

Name: Hot 'N Spicy Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cornstarch; 2 tsp. sugar; 1/4 to 1/2 tsp. dried red pepper flakes; 1/2 c. water; 2 (10 oz.) pkg. frozen broccoli spears, thawed; 2 tsp. olive oil; 1 medium onion, thinly sliced into rings; 3 medium carrots, diagonally sliced; 1 1/2 lb. small, fresh mushrooms, halved

Hot 'N Spicy Veggies – a delicious recipe with cornstarch, sugar, red pepper, water, frozen broccoli, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. cornstarch
2 tsp. sugar
1/4 to 1/2 tsp. dried red pepper flakes
1/2 c. water
2 (10 oz.) pkg. frozen broccoli spears, thawed
2 tsp. olive oil
1 medium onion, thinly sliced into rings
3 medium carrots, diagonally sliced
1 1/2 lb. small, fresh mushrooms, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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Hot 'N Spicy Veggies

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