Cheese Caraway Crackers

1. 1

   Place everything (minus the egg and seeds) in a food processor and pulse a few times until combined and crumbly. Taste the pastry and add more salt if you wish; it should be on the saltier side. Form a ball, wrap it in plastic wrap, and refrigerate for 1 hour.

2. 2

   Preheat the oven to 350u00b0 F. Line two baking trays with parchment paper.

3. 3

   Roll the pastry on a floured surface (it is easier to do this in 2 batches) and cut the pastry into 1- x 2-inch rectangles using a very sharp knife. Place the crackers onto the baking trays and brush them with the whisked egg. Sprinkle them with caraway seeds.

4. 4

   Bake until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.