How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot'n Spicy Sauce for Beef Fondue?

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) chili sauce, 1/2 cup (125 ml) chopped onion, 3 tbsp (45 ml) lemon juice, 2 tbsp (30 ml) salad oil, and more.

Is Hot'n Spicy Sauce for Beef Fondue suitable as soups & stews?

Yes, Hot'n Spicy Sauce for Beef Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot'n Spicy Sauce for Beef Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot'n Spicy Sauce for Beef Fondue Recipe

Name: Hot'n Spicy Sauce for Beef Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) chili sauce; 1/2 cup (125 ml) chopped onion; 3 tbsp (45 ml) lemon juice; 2 tbsp (30 ml) salad oil; 1 tsp (5 ml). brown sugar; 2 tsp (10 ml). vinegar; 1 clove garlic, crushed; 1/2 tsp (2 ml). Tabasco; 1/4 tsp (1 ml). dry mustard; 1/4 tsp (1 ml). salt

Try this homemade Hot'n Spicy Sauce for Beef Fondue recipe the whole family will love. Made with chili sauce, onion, lemon juice and salad oil. Easy ste…

This Hot'n Spicy Sauce for Beef Fondue relies on simple, everyday ingredients such as (225 ml) chili sauce, (125 ml) chopped onion, (45 ml) lemon juice and (30 ml) salad oil. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot'n Spicy Sauce for Beef Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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