Hot 'N' Spicy Sauce Recipe

Name: Hot 'N' Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. bulk hot Italian sausage; 1/2 c. chopped onion; 1/4 c. finely chopped green pepper; 2 cloves garlic, minced; 1 (28 oz.) can tomatoes, cut up; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1/2 tsp. dried oregano, crushed; 1/2 tsp. dried basil, crushed; 1/4 tsp. ground black pepper; 1/4 tsp. ground red pepper

Servings: persons

12 oz. bulk hot Italian sausage
1/2 c. chopped onion
1/4 c. finely chopped green pepper
2 cloves garlic, minced
1 (28 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. dried oregano, crushed
1/2 tsp. dried basil, crushed
1/4 tsp. ground black pepper
1/4 tsp. ground red pepper

1
Cook sausage, onion, green pepper and garlic in a large saucepan until sausage is brown.
2
Drain off fat.
3
Stir undrained tomatoes, tomato paste, salt, oregano, basil, black pepper and red pepper into saucepan.
4
Bring to boiling; reduce heat.
5
Cover. Simmer for 30 minutes.
6
Uncover and simmer for 10 to 15 minutes more or until sauce is desired consistency, stirring occasionally. Serve over cooked and well-drained pasta.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. bulk hot Italian sausage, 1/2 c. chopped onion, 1/4 c. finely chopped green pepper, 2 cloves garlic, minced, and more.

Yes, Hot 'N' Spicy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot 'N' Spicy Sauce

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