Hot N Spicy Pecans – a delicious recipe with unsalted butter, pecan halves, sugar, brown sugar, salt, cayenne. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Line jelly roll pan with parchem paper or aluminum foil; set aside.
2
2. Melt the butter ina heavy skillet. Add the pecans, toss to coat, and cook over medium heat for about 1 minutes, stirring occasionally.
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3. Meanwhile, combine the sugar, brown sugar, salt, cayenne, and black pepper in a small bowl. Sprinkle the mixure over the nuts in the skillet, stirring well. Continue to cook until the sugards melt and caramelize, about 8 mintues. The mixture will start out grainy from teh sugars and then turn shiny when it melts. Don't raise the heat of the nuts and sugar will burn.
4
4. Spread the nuts in a single oayer on teh prepared pan. If the nuts umpt together, break them apart by using two forks. Let them cool completely. Store hte nuts in an airtight container at room temperature for up to 1 week.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 cups pecan halves, 3 tablespoons sugar, 3 tablespoons firmly packed light brown sugar, and more.
Yes, Hot N Spicy Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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