Hot 'N Spicy Mustard

1. 1

   In a medium saucepan, slowly combine the vinegar and mustard, whisking to make a smooth mixture.

2. 2

   Cover and refrigerate overnight.

3. 3

   Add sugar and eggs; cook over medium heat, stirring constantly, until mixture comes to a boil.

4. 4

   Cook for about 30 seconds or a little more, until mixture coats a spoon.

5. 5

   Remove from heat; pour into hot, sterilized jars.

6. 6

   Cool.

7. 7

   Cover and refrigerate.

8. 8

   If this is stored for a long time, it may need stirring before using.

* Per serving · 4 servings · Values may vary.

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