Skorthalia Garlic Sauce

Name: Skorthalia Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. boiling water; 3 c. Potato Buds (Betty Crocker); 1 1/2 tsp. salt; 1/2 c. powdered milk (Carnation); 1 c. white vinegar (Heinz); 1 c. olive oil; 1 c. Mazola oil; 1 large head garlic, cleaned; 3/4 c. cold water; 1/4 tsp. white pepper

Eats Now Editorial Team · 2857 kcal · General

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Skorthalia Garlic Sauce – a delicious recipe with boiling water, salt, powdered milk, white vinegar, olive oil, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. boiling water
3 c. Potato Buds (Betty Crocker)
1 1/2 tsp. salt
1/2 c. powdered milk (Carnation)
1 c. white vinegar (Heinz)
1 c. olive oil
1 c. Mazola oil
1 large head garlic, cleaned
3/4 c. cold water
1/4 tsp. white pepper

1
Mix first
2
4
3
ingredients in a large bowl; set aside to cool. Chop
4
garlic
5
cloves
6
in
7
Cuisinart.
8
Add potatoes; mix well. Then
9
starting
10
with vinegar, add oil.
11
Alternate until used; end with
12
vinegar.
13
Add pepper; mix until smooth.
14
Last, add cold water and mix until creamy.

2857

kcal

Calories

301

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. boiling water, 3 c. Potato Buds (Betty Crocker), 1 1/2 tsp. salt, 1/2 c. powdered milk (Carnation), and more.

Yes, Skorthalia Garlic Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2857 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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