How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot ‘N’ Spicy Flank Steak?

You need 13 ingredients. The key ingredients include: 3 tablespoons brown sugar, 3 tablespoons red wine vinegar, 3 tablespoons sherry or reduced-sodium chicken broth, 3 tablespoons reduced-sodium soy sauce, and more.

Is Hot ‘N’ Spicy Flank Steak suitable as soups & stews?

Yes, Hot ‘N’ Spicy Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot ‘N’ Spicy Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot ‘N’ Spicy Flank Steak Recipe

Name: Hot ‘N’ Spicy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 3 tablespoons red wine vinegar; 3 tablespoons sherry or reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon canola oil; 1-1/2 teaspoons crushed red pepper flakes; 1-1/2 teaspoons paprika; 1-1/2 teaspoons chili powder; 1-1/2 teaspoons Worcestershire sauce; 3/4 teaspoon seasoned salt; 3/4 teaspoon garlic powder; 3/4 teaspoon dried parsley flakes; 1 beef flank steak (1-1/2 pounds)

Hot ‘N’ Spicy Flank Steak

Eats Now Editorial Team · 270 kcal · Soups & Stews

Hot ‘N’ Spicy Flank Steak – a delicious recipe with brown sugar, red wine vinegar, sherry, soy sauce, canola oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hot ‘N’ Spicy Flank Steak

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