How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot ‘N’ Spicy Flank Steak?

You need 13 ingredients. The key ingredients include: 3 tablespoons brown sugar, 3 tablespoons red wine vinegar, 3 tablespoons sherry or reduced-sodium chicken broth, 3 tablespoons reduced-sodium soy sauce, and more.

Is Hot ‘N’ Spicy Flank Steak suitable as soups & stews?

Yes, Hot ‘N’ Spicy Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot ‘N’ Spicy Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot ‘N’ Spicy Flank Steak Recipe

Name: Hot ‘N’ Spicy Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brown sugar; 3 tablespoons red wine vinegar; 3 tablespoons sherry or reduced-sodium chicken broth; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon canola oil; 1-1/2 teaspoons crushed red pepper flakes; 1-1/2 teaspoons paprika; 1-1/2 teaspoons chili powder; 1-1/2 teaspoons Worcestershire sauce; 3/4 teaspoon seasoned salt; 3/4 teaspoon garlic powder; 3/4 teaspoon dried parsley flakes; 1 beef flank steak (1-1/2 pounds)

Try this homemade Hot ‘N’ Spicy Flank Steak recipe the whole family will love. Made with brown sugar, red wine vinegar, sherry and soy sauce. Easy step-…

This Hot ‘N’ Spicy Flank Steak relies on simple, everyday ingredients such as brown sugar, red wine vinegar, reduced-sodium soy sauce and canola oil. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot ‘N’ Spicy Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions