How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot 'N Spicy Corn Dip?

You need 5 ingredients. The key ingredients include: 2 cups frozen corn, thawed, well drained, 1 (8 ounce) container philadelphia light cream cheese spread, 1 large tomatoes, chopped about 1 cup, 1/2 cup shredded kraft 2% low-fat monterey jack and colby cheese, and more.

Is Hot 'N Spicy Corn Dip suitable as snacks & appetizers?

Yes, Hot 'N Spicy Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot 'N Spicy Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot 'N Spicy Corn Dip Recipe

Name: Hot 'N Spicy Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen corn, thawed, well drained; 1 (8 ounce) container philadelphia light cream cheese spread; 1 large tomatoes, chopped about 1 cup; 1/2 cup shredded kraft 2% low-fat monterey jack and colby cheese; 1 small jalapeno pepper, seeded, finely chopped

Hot 'N Spicy Corn Dip – a delicious recipe with frozen corn, cream cheese, tomatoes, shredded kraft, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups frozen corn, thawed, well drained
1 (8 ounce) container philadelphia light cream cheese spread
1 large tomatoes, chopped about 1 cup
1/2 cup shredded kraft 2% low-fat monterey jack and colby cheese
1 small jalapeno pepper, seeded, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot 'N Spicy Corn Dip

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