How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Salsa?

You need 11 ingredients. The key ingredients include: 3 small cucumbers, chopped, 1 garlic clove, minced, 1 jalapeno pepper, seeded and diced, 1/2 small red onion, chopped, and more.

Is Cucumber Salsa suitable as snacks & appetizers?

Yes, Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Salsa Recipe

Name: Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small cucumbers, chopped; 1 garlic clove, minced; 1 jalapeno pepper, seeded and diced; 1/2 small red onion, chopped; 1/2 small yellow bell pepper, seeded and chopped; 2 tablespoons minced fresh cilantro; 2 teaspoons red wine vinegar; 1 teaspoon olive oil; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Try this homemade Cucumber Salsa recipe the whole family will love. Made with cucumbers, garlic, pepper and red onion. Easy step-by-step instructions in…

This Cucumber Salsa relies on simple, everyday ingredients such as small cucumbers, chopped, garlic clove, minced, small red onion, chopped and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions