Hot 'N' Gooey Chocolate Cake Recipe

Name: Hot 'N' Gooey Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plus 1 Tbsp. oil; 4 eggs; 1 c. sugar; 1 c. cake flour; 1/2 c. unsweetened cocoa; 2 tsp. baking powder; 1/8 tsp. baking soda; 1/2 c. milk; 1 tsp. vanilla; Fudge Sauce

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease and flour a 9-inch tube or Bundt pan, shaking out excess flour.
3
Beat oil, eggs and sugar with electric mixer on medium speed until light and lemon colored. Sift flour with cocoa, baking powder and baking soda.
4
Add to egg mixture, alternately with milk and vanilla.
5
Beat at low speed until blended.
6
Pour into prepared pan and bake about 1 hour or until center tests done.
7
Cool in pan 10 to 20 minutes before inverting on a serving platter.
8
Serve warm with sauce and whipped cream, if desired.

951

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. plus 1 Tbsp. oil, 4 eggs, 1 c. sugar, 1 c. cake flour, and more.

Yes, Hot 'N' Gooey Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot 'N' Gooey Chocolate Cake

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