Hot Mustard-Pickled Peaches With Baked Ham Recipe

Name: Hot Mustard-Pickled Peaches With Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup white wine vinegar; 2 tablespoons sugar; 2 whole cloves; Salt; 2 1/2 tablespoons dry English mustard; 1 teaspoon ground ginger; 1 pound firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved; 1/2 cup pecan halves; 2 tablespoons mayonnaise; Freshly ground pepper; 10 cup baby mustard and kale leaves or mesclun (6 ounces); 6 ounces glazed baked ham, cut into matchsticks

Servings: persons

1 cup water
1/2 cup white wine vinegar
2 tablespoons sugar
2 whole cloves
Salt
2 1/2 tablespoons dry English mustard
1 teaspoon ground ginger
1 pound firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved
1/2 cup pecan halves
2 tablespoons mayonnaise
Freshly ground pepper
10 cup baby mustard and kale leaves or mesclun (6 ounces)
6 ounces glazed baked ham, cut into matchsticks

1
In a medium saucepan, combine the water, vinegar, sugar and cloves and bring to a boil. Cover and simmer over low heat for 5 minutes. Remove from the heat, add a pinch of salt and whisk in the dry mustard and ginger.
2
Add the peaches to the hot pickling liquid and let cool completely. Cover and refrigerate for at least 2 hours and for up to 5 days.
3
Preheat the oven to 350u00b0. Put the pecans in a metal pie plate and bake for about 8 minutes, or until toasted. Let cool, then coarsely chop.
4
In a large bowl, mix 1/4 cup of the pickling liquid with the mayonnaise and season with salt and pepper. Add the kale and mustard leaves and toss well. Transfer the salad to plates, scatter the pickled peaches and ham over the top. Sprinkle with the pecans and serve.
5
Wine Recommendation: An assertive, fruity rose, such as the 2000 Domaine de l'Olivette, from the south of France, or the 2000 Wolffer Estate from Long Island, will complement the ham in this salad and tie together the sweet, tangy and fruity elements in the vinaigrette.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup white wine vinegar, 2 tablespoons sugar, 2 whole cloves, and more.

Yes, Hot Mustard-Pickled Peaches With Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mustard-Pickled Peaches With Baked Ham

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