How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mustard?

You need 6 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. dry mustard, 1/2 c. vinegar, 3 eggs, beaten, and more.

Is Hot Mustard suitable as meat & poultry?

Yes, Hot Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mustard Recipe

Name: Hot Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. dry mustard; 1/2 c. vinegar; 3 eggs, beaten; 3 Tbsp. flour; 1 c. consomme or beef bouillon

Hot Mustard – a delicious recipe with brown sugar, dry mustard, vinegar, eggs, flour, beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. brown sugar
1/2 c. dry mustard
1/2 c. vinegar
3 eggs, beaten
3 Tbsp. flour
1 c. consomme or beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mustard

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