Hot Mushroom Turnovers Recipe

Name: Hot Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. butter or margarine, softened; 1 1/2 c. all-purpose flour; 1/4 lb. fresh mushrooms or 2 small cans, chopped; 1 medium onion, chopped; 1 1/2 Tbsp. butter or margarine, melted; 2 Tbsp. sour cream; 1 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. thyme; 1 egg, beaten

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, softened
1 1/2 c. all-purpose flour
1/4 lb. fresh mushrooms or 2 small cans, chopped
1 medium onion, chopped
1 1/2 Tbsp. butter or margarine, melted
2 Tbsp. sour cream
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. thyme
1 egg, beaten

1
Combine cream cheese and 1/2 cup butter in bowl.
2
Add 1 1/2 cups flour; stir until smooth.
3
Shape dough in ball.
4
Cover with plastic wrap.
5
Chill 1 hour.
6
Saute mushrooms and onion in 1 1/2 tablespoons butter in heavy skillet over low heat.
7
Remove from heat and stir in sour cream, salt, thyme and 1 tablespoon flour. Roll pastry to 1/8-inch thickness.
8
Cut with 4-inch circle.
9
Place 1/2 teaspoon mushroom mixture in center of each.
10
Fold dough in half and press edges with fingers.
11
Place on ungreased baking sheet.
12
Brush tops with egg and prick top with fork.
13
Bake at 450u00b0 for 12 minutes.
14
Freezes well.
15
This is worth the effort!

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter or margarine, softened, 1 1/2 c. all-purpose flour, 1/4 lb. fresh mushrooms or 2 small cans, chopped, and more.

Yes, Hot Mushroom Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mushroom Turnovers

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