Hot Mushroom Tidbits

1. 1

   In a small bowl, combine the cream cheese, mushrooms, pimientos, onion and hot pepper sauce. Separate dough into 10 biscuits; roll each into a 4-in. circle. Spread each with a heaping teaspoonful of mushroom mixture. Roll up and seal edges. Cut each into four slices; roll in crouton crumbs.

2. 2

   Place on ungreased

3. 3

   . Bake at 375u00b0 for 12-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.