Fresh, crisp and full of flavor — this Salad of Porcini Two Ways is a must-try. Made with porcini mushrooms, extra virgin olive oil, bunches arugula and…
This Salad of Porcini Two Ways relies on simple, everyday ingredients such as extra virgin olive oil and bunches arugula, washed. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026