Green-Chile Cheese Puff

1. 1

   Preheat oven to 350 degrees and oil a 9-inch glass pie plate.

2. 2

   Roast and peel poblanos.

3. 3

   Wearing protective gloves, cut chiles into 1/2-inch dice.

4. 4

   Melt butter.

5. 5

   Into a small bowl sift together flour, salt, and baking powder.

6. 6

   In a large bowl with an electric mixer, beat eggs until doubled in volume, about 3 minutes.

7. 7

   Add butter, flour mixture, and cheeses and beat well.

8. 8

   Stir in chiles and pour mixture into pie plate.

9. 9

   Bake custard in middle of oven until top is puffed and golden brown and a tester comes out clean, 30 to 35 minutes.

10. 10

    Serve cheese puff immediately (it will fall slightly) with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.