Hot Mulled Wine

1. 1

   In a 5-quart kettle, combine sugar, cloves, cinnamon sticks and water.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Boil, uncovered, 5 minutes and remove from heat, adding sliced lemons. Let stand, covered, for 10 minutes. With a slotted spoon, lift out the cloves and cinnamon sticks. Add brandy and wine.

4. 4

   Simmer until hot.

5. 5

   Serve in mugs. Can be stored, covered, in refrigerator. Makes 25 servings.

* Per serving · 4 servings · Values may vary.

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