Apricot Nut Bread

Name: Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. dried apricots; 1 egg; 1 c. sugar; 2 Tbsp. melted butter; 2 c. flour; 3 tsp. baking powder; 1/4 tsp. baking soda; 3/4 tsp. salt; 1/2 c. orange juice; 1/4 c. water; 1 c. chopped nuts

Eats Now Editorial Team · General

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Apricot Nut Bread – a delicious recipe with apricots, egg, sugar, butter, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. dried apricots
1 egg
1 c. sugar
2 Tbsp. melted butter
2 c. flour
3 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. orange juice
1/4 c. water
1 c. chopped nuts

1
Soak apricots for 1/2 hour; drain.
2
Chop or grind.
3
Beat egg until light.
4
Add sugar; mix well.
5
Stir in butter.
6
Sift flour and other dry ingredients.
7
Add to egg mixture, alternating with juice and water.
8
Add nuts and apricots; mix well.
9
Bake in 1 loaf pan or 2 small pans at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dried apricots, 1 egg, 1 c. sugar, 2 Tbsp. melted butter, and more.

Yes, Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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