How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Muffuletta Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup cubed salami, 1 (6 ounce) jar pitted green olives, drained, 1/2 cup roasted red peppers, drained and chopped, and more.

Is Hot Muffuletta Dip suitable as snacks & appetizers?

Yes, Hot Muffuletta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Muffuletta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Muffuletta Dip Recipe

Name: Hot Muffuletta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup cubed salami; 1 (6 ounce) jar pitted green olives, drained; 1/2 cup roasted red peppers, drained and chopped; 1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers); 4 ounces provolone cheese, cubed; 1 clove garlic, minced; 1 teaspoon chopped fresh parsley

Hot Muffuletta Dip – a delicious recipe with cream cheese, cubed salami, green olives, red peppers, carrots, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup cubed salami
1 (6 ounce) jar pitted green olives, drained
1/2 cup roasted red peppers, drained and chopped
1/2 cup drained giardiniera ( pickled carrots, cauliflower, celery, and hot peppers)
4 ounces provolone cheese, cubed
1 clove garlic, minced
1 teaspoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Muffuletta Dip

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