Homemade Tortilla Chips & Bean Dip

1. 1

   Chips: Cut the tortillas into 6 triangles each.

2. 2

   Add the grapeseed oil to a heavy-bottomed pan over high heat.

3. 3

   Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp.

4. 4

   Remove from the oil and transfer to a paper towel.

5. 5

   Sprinkle with sea salt.

6. 6

   Dip: In a medium pan, combine the beans, cheese, salsa and adobo sauce over medium high heat.

7. 7

   Stir with a wooden spoon until the cheese is completely melted.

8. 8

   Taste and season with salt and pepper if desired.

9. 9

   Transfer to a serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.