Hot Muffuletta

1. 1

   Heat the oven to 350.

2. 2

   In a small bowl, combine the chopped olives with the oregano, garlic, oil, and parsley.

3. 3

   Spread some of the olive mixture on the bottom half of each roll.

4. 4

   Top the olive salad with the salami, ham, and provolone.

5. 5

   Cover with the tops of the rolls and then wrap each sandwich in aluminum foil.

6. 6

   Bake until the cheese melts, about 15 minutes.

No additional tips available.