Hot Mincemeat Pancakes Recipe

Name: Hot Mincemeat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1 egg; 3/4 cup 1% low-fat milk; 3 tablespoons canola oil; 1 cup prepared mincemeat; Orange Hard Sauce; 1/4 cup butter, softened; 1 cup powdered sugar; 1/4 teaspoon orange zest; 1 tablespoon orange juice

Servings: persons

Pancakes
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 egg
3/4 cup 1% low-fat milk
3 tablespoons canola oil
1 cup prepared mincemeat
Orange Hard Sauce
1/4 cup butter, softened
1 cup powdered sugar
1/4 teaspoon orange zest
1 tablespoon orange juice

1
In a mixing bowl stir together flour and baking powder.
2
In a small bowl combine egg, milk, and oil using a fork or whisk.
3
Stir egg mixture into flour mixture just until combined.
4
Gently fold in mincemeat.
5
While griddle or frying pan heats up prepare hard sauce.
6
In a small bowl beat butter with an electric mixer for 30 seconds.
7
Gradually add half the powdered sugar, beating to combine.
8
Add the orange zest and juice, beat to combine.
9
Gradually add the remaining powdered sugar and beat until light and fluffy.
10
For each pancake, pour about 1/4 cup of the batter onto hot griddle.
11
Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
12
Serve immediately with hard sauce.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pancakes, 1 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1 egg, and more.

Yes, Hot Mincemeat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mincemeat Pancakes

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