Hot Milk Sponge Cake Iii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.

2. 2

   Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.

3. 3

   Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.