Cheesy Souffled Potatoes

1. 1

   Preheat oven to 400 degrees.

2. 2

   Scoop out the flesh of each potato into a bowl.

3. 3

   Add the grated cheese and seasonings. Mix well.

4. 4

   Add the egg yolks to the potato mixture. Stir to combine. Set aside.

5. 5

   In a small glass or metal bowl, add the egg whites.

6. 6

   Using an electric mixer, beat the egg whites on low for 1 minute, then increase speed to medium and beat until soft peaks are formed.

7. 7

   Gently fold in the egg whites into the potato mixture. Fold, Do not stir.

8. 8

   Carefully spoon the mixture into the potato shells

9. 9

   Bake 15-20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.