Hot Milk Sponge Cake

1. 1

   In a large bowl, beat eggs until lemon colored. Add the sugar and beat for an additional 5 minutes. Add the flour, baking powder and vanilla and mix thoroughly.

2. 2

   In a small saucepan, heat the milk and margarine until hot, but do not boil. Add to the batter and mix thoroughly, but avoid over-mixing.

3. 3

   Pour into a greased and floured tube pan. Bake at 350 degrees for approximately 1 hour or until a tester comes out clean. Invert onto a cooling rack and allow to cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.