Aunt Grace'S Carmel Brownies – a delicious recipe with flour, oats, salt, soda, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, quick oats, salt, soda, brown sugar and melted butter in bowl and mix together to form a crumb mixture.
2
Pat a little over half of this mixture into a 8x8 baking dish. Non stick is best. Bake at 350 for 10 minutes.
3
Melt and mix the carmels and cream together, but do not bring to boil. Take off heat.
4
Take the pan out of the oven, wait five minutes, and sprinkle the chocolate chips over the mixture.
5
Pour carmel-cream mixture over chocolate chips and top with the rest of the crumb mixture. Do not pat down
6
Bake at 350 for 15 minutes.
7
Cool and cut into squares. 1 inch--they are rich!
8
May be put into a tin and stored in the refrigerator.
1702
kcal
Calories
108
g
Fat
170
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 cups quick oats, 1/3 teaspoon salt, 2/3 teaspoon soda, and more.
Yes, Aunt Grace'S Carmel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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