Brazilian Corn Cake

1. 1

   Preheat oven to 350u00b0F

2. 2

   Place all of the dry ingredients into a bowl and mix; slowly add milk, eggs, butter, and corn; mix until smooth.

3. 3

   Pour the mixture into a large greased loaf pan.

4. 4

   Bake for about 50 minutes.

5. 5

   To test if the cake is done, stick a toothpick into the center; the cake is done when the toothpick comes out clean.

6. 6

   Remove the cake from the pan by turning it over onto a wire rack to cool.

7. 7

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.