Bake this irresistible Brazilian Corn Cake at home. Made with corn, butter, whole wheat flour and eggs. Easy step-by-step instructions included.
This Brazilian Corn Cake relies on simple, everyday ingredients such as (11 ounce) can corn, drained, butter, softened, whole wheat flour and eggs, beaten. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brazilian Corn Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026