Hot Milk Sponge Cake

1. 1

   About 1 hour ahead, set out eggs.

2. 2

   Start heating oven to 350u00b0. Sift flour with baking powder and salt.

3. 3

   With electric mixer at high speed, beat eggs until very thick and light, about 5 minutes. Add sugar gradually, beating constantly.

4. 4

   Beat in lemon juice. Fold in flour mixture, small amount at a time.

5. 5

   Add hot milk. Stir quickly until blended.

6. 6

   Immediately turn batter into ungreased pan.

7. 7

   Bake 35 minutes or until done.

8. 8

   Use 9 x 9 x 2-inch pan or tube pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.