Hot Milk Sponge Cake

1. 1

   In a saucepan, melt the butter in the milk.

2. 2

   Set aside.

3. 3

   Beat eggs until light.

4. 4

   Add sugar and continue beating.

5. 5

   Sift flour, baking powder and salt together on waxed paper or in a bowl. Gradually fold into egg mixture.

6. 6

   Add hot milk all at once.

7. 7

   Stir just until smooth.

8. 8

   Pour into 2 greased 9-inch pans.

9. 9

   Bake in a preheated oven for 30 to 35 minutes.

10. 10

    Coconut icing is great on this cake.

* Per serving · 4 servings · Values may vary.

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