How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 2 eggs, 1 (8 oz.) carton sour cream, 1 (8 oz.) box corn muffin mix (I use Martha White), and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 2 eggs; 1 (8 oz.) carton sour cream; 1 (8 oz.) box corn muffin mix (I use Martha White); 1/2 c. (1 stick) oleo or butter

Corn Pudding – a delicious recipe with corn, eggs, sour cream, corn muffin, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) can creamed corn
2 eggs
1 (8 oz.) carton sour cream
1 (8 oz.) box corn muffin mix (I use Martha White)
1/2 c. (1 stick) oleo or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

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