How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Milk Coconut Cake?

You need 11 ingredients. The key ingredients include: 2 eggs (beaten), 1 cup sugar, 1/2 cup hot milk, 1 teaspoon vanilla, and more.

Is Hot Milk Coconut Cake suitable as baking & desserts?

Yes, Hot Milk Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Milk Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Coconut Cake Recipe

Name: Hot Milk Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs (beaten); 1 cup sugar; 1/2 cup hot milk; 1 teaspoon vanilla; 1 cup flour; 1 teaspoon baking powder; 1 pinch salt; 3 tablespoons butter; 1/2 cup brown sugar; 2 tablespoons cream (whipping); 1/2 cup coconut

Hot Milk Coconut Cake

Eats Now Editorial Team · 603 kcal · Baking & Desserts

Hot Milk Coconut Cake – a delicious recipe with eggs, sugar, hot milk, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Milk Coconut Cake

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