Hot Milk Cake

1. 1

   In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.

2. 2

   In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.

3. 3

   Pour into a greased

4. 4

   . Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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