How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican-Style Spinach Dip?

You need 12 ingredients. The key ingredients include: 1 medium onion, finely diced, 2 tablespoons canola oil or 2 tablespoons olive oil, 2 medium tomatoes, peeled, seeded, and chopped, 2 tablespoons chopped jalapeno peppers, and more.

Is Hot Mexican-Style Spinach Dip suitable as vegetarian?

Yes, Hot Mexican-Style Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Mexican-Style Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican-Style Spinach Dip Recipe

Name: Hot Mexican-Style Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely diced; 2 tablespoons canola oil or 2 tablespoons olive oil; 2 medium tomatoes, peeled, seeded, and chopped; 2 tablespoons chopped jalapeno peppers; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 cup half-and-half cream; 2 cups shredded monterey jack cheese; 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes; 2 (2 1/4 ounce) cans sliced ripe olives, drained; 1 tablespoon red wine vinegar; 1/4 teaspoon kosher sea salt; 1/4 teaspoon black pepper

Hot Mexican-Style Spinach Dip

Eats Now Editorial Team · 608 kcal · Vegetarian

Hot Mexican-Style Spinach Dip – a delicious recipe with onion, canola oil, tomatoes, jalapeno peppers, cream, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Mexican-Style Spinach Dip

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