How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican-Style Fish?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen, skinless halibut or haddock fillets, 2 Tbsp. margarine or butter, melted, 1/2 tsp. salt, 1 (8 oz.) jar salsa (mild, medium or hot; your preference), and more.

Is Hot Mexican-Style Fish suitable as seafood?

Yes, Hot Mexican-Style Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Mexican-Style Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mexican-Style Fish Recipe

Name: Hot Mexican-Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen, skinless halibut or haddock fillets; 2 Tbsp. margarine or butter, melted; 1/2 tsp. salt; 1 (8 oz.) jar salsa (mild, medium or hot; your preference); 1 (2.2 oz.) can sliced, ripe olives, drained; 5 lemon or lime wedges

Hot Mexican-Style Fish – a delicious recipe with margarine, salt, salsa, olives, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) pkg. frozen, skinless halibut or haddock fillets
2 Tbsp. margarine or butter, melted
1/2 tsp. salt
1 (8 oz.) jar salsa (mild, medium or hot; your preference)
1 (2.2 oz.) can sliced, ripe olives, drained
5 lemon or lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Hot Mexican-Style Fish

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