How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Spinach Dip?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) jar salsa, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 2 cups shredded Monterey Jack cheese, 1 (8 ounce) package cream cheese, diced and softened, and more.

Is Hot Mexican Spinach Dip suitable as vegetarian?

Yes, Hot Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Spinach Dip Recipe

Name: Hot Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar salsa; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups shredded Monterey Jack cheese; 1 (8 ounce) package cream cheese, diced and softened; 1 cup evaporated milk; 1 (2.25 ounce) can chopped black olives, drained; 1 tablespoon red wine vinegar; salt and pepper to taste

Hot Mexican Spinach Dip – a delicious recipe with salsa, shredded Monterey, cream cheese, milk, black olives, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

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