Try this homemade Hot Mexican Spinach Dip recipe the whole family will love. Made with salsa, shredded Monterey, cream cheese and milk. Easy step-by-ste…
This Hot Mexican Spinach Dip relies on simple, everyday ingredients such as (16 ounce) jar salsa, evaporated milk, red wine vinegar and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026