How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Salsa?

You need 8 ingredients. The key ingredients include: 15 ounces tomatoes, canned drained, 1/2 small onions, 1/4 cup green chili peppers canned, 4 tablespoons coriander fresh, chopped, and more.

Is Hot Mexican Salsa suitable as snacks & appetizers?

Yes, Hot Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Salsa Recipe

Name: Hot Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces tomatoes, canned drained; 1/2 small onions; 1/4 cup green chili peppers canned; 4 tablespoons coriander fresh, chopped; 1 each garlic cloves; 1/2 tablespoon vinegar; 1/4 teaspoon red hot pepper sauce; ⅛ teaspoon cayenne pepper ground

Hot Mexican Salsa – a delicious recipe with tomatoes, onions, green chili peppers, coriander fresh, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 ounces tomatoes, canned drained
1/2 small onions
1/4 cup green chili peppers canned
4 tablespoons coriander fresh, chopped
1 each garlic cloves
1/2 tablespoon vinegar
1/4 teaspoon red hot pepper sauce
⅛ teaspoon cayenne pepper ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mexican Salsa

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