How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 6 ingredients. The key ingredients include: 8 oz. softened cream cheese, 1 can Hormel chili with beans, 1/2 c. chopped onion, 1 small can green chili peppers, chopped fine, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. softened cream cheese; 1 can Hormel chili with beans; 1/2 c. chopped onion; 1 small can green chili peppers, chopped fine; 1 c. Monterey Jack cheese, shredded; 1 c. Cheddar cheese, shredded

Hot Mexican Dip – a delicious recipe with cream cheese, Hormel chili with beans, onion, green chili peppers, cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. softened cream cheese
1 can Hormel chili with beans
1/2 c. chopped onion
1 small can green chili peppers, chopped fine
1 c. Monterey Jack cheese, shredded
1 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dirty Martini Dip
Chile Con Queso Dip
Black Bean Spread
Citrus Zest Guacamole Appetizer Dip

Hot Mexican Dip

How did you like this recipe?

Frequently Asked Questions