Try this homemade Hot Mexican Dip recipe the whole family will love. Made with cream cheese, Hormel chili with beans, onion and green chili peppers. Eas…
This Hot Mexican Dip relies on simple, everyday ingredients such as softened cream cheese, hormel chili with beans, chopped onion and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026