How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 Tbsp. oregano, 1 (16 oz.) bottle hot taco sauce, 1 medium onion, chopped, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 Tbsp. oregano; 1 (16 oz.) bottle hot taco sauce; 1 medium onion, chopped; 2 lb. Velveeta cheese, cubed

Hot Mexican Dip – a delicious recipe with ground beef, oregano, taco sauce, onion, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. ground beef
1 Tbsp. oregano
1 (16 oz.) bottle hot taco sauce
1 medium onion, chopped
2 lb. Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brandied Roquefort Crostini
Guacamole, Corn & Feta Dip
Chile Verde Avocado Salsa
Cheesy Salsa Pull-Apart Bread

Hot Mexican Dip

How did you like this recipe?

Frequently Asked Questions