Chanterelle And Caramelized Onion Bruschetta – a delicious recipe with onion, chanterelle mushrooms, olive oil, white sugar, salt, rounds. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Heat 2 tablespoons of olive oil in a skillet over medium heat. Cook and stir onions until they are soft and beginning to turn golden, about 25 minutes. Sprinkle with sugar and continue cooking, stirring as necessary, until soft and dark brown, but not at all crispy, 10 to 15 minutes. Reduce heat if onions are crisping.
3
Heat remaining 2 tablespoons olive oil in another skillet over medium heat. Cook chanterelle mushrooms until soft and golden, 15 to 20 minutes.
4
Arrange baguette rounds in a single layer on a baking sheet.
5
Bake in the preheated oven until just toasted, 3 to 5 minutes.
6
Arrange a small amount of onions on top of each piece of toast. Top with a few mushrooms slices and serve warm.
253
kcal
Calories
15
g
Fat
25
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds onion, chopped, 1 pound chanterelle mushrooms, halved and very thinly sliced, 4 tablespoons olive oil, divided, 1 teaspoon white sugar, and more.
Yes, Chanterelle And Caramelized Onion Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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