How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 5 ingredients. The key ingredients include: 1/2 lb. grated Velveeta, 1/2 lb. grated sharp Cheddar, 3 small cans green chili peppers, chopped, 1 (28 oz.) can crushed tomatoes, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. grated Velveeta; 1/2 lb. grated sharp Cheddar; 3 small cans green chili peppers, chopped; 1 (28 oz.) can crushed tomatoes; garlic salt and chili powder to taste

Hot Mexican Dip – a delicious recipe with grated Velveeta, grated sharp, green chili peppers, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb. grated Velveeta
1/2 lb. grated sharp Cheddar
3 small cans green chili peppers, chopped
1 (28 oz.) can crushed tomatoes
garlic salt and chili powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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